Walking Macho Tacos

• Yields: 4–6 servings

• Prep time: 5 mins | Cook time: 10 mins

Ingredients

• 1.5 tbsp K&Co. Apothecary Macho Taco Seasoning

• 1 lb Ground Beef (or ground turkey)

• 1/2 cup Water

• 4–6 Individual-sized bags of corn chips (Fritos) or nacho cheese chips (Doritos)

• Toppings: Shredded lettuce, diced tomatoes, sour cream, shredded cheese, and pickled jalapeños.

Instructions

1. Prepare the Macho Meat: In a skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess grease.

2. Season & Simmer: Add 1.5 tbsp of Macho Taco seasoning. Stir the dry spices into the meat for about 30 seconds to let them toast, then pour in 1/2 cup of water. Simmer for 3–5 minutes until the liquid reduces into a thick, flavorful glaze.

3. Prep the Bags: Gently crush the chips inside the individual bags before opening them. Use scissors to cut the top off the bag (or cut down the side of the bag for a "boat" style).

4. Assemble: Ladle a generous scoop of the seasoned Macho beef directly into the bag over the chips.

5. Load it Up: Add your toppings—cheese first (so it melts against the hot meat), followed by lettuce, tomatoes, and a dollop of sour cream.

6. Serve: Stick a plastic fork inside and serve immediately while the chips are still crunchy.