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Santuko VG-10 67-Layered Knife 8 in

$109.00

$229.00

Best seller

Why a Santoku Knife?

The Santoku knife, meaning "three virtues" in Japanese, is celebrated for its versatility in slicing, dicing, and mincing. A favorite among chefs and home cooks, it’s the ultimate all-purpose knife for precision and efficiency.

Multi-Tasking Mastery: Excels at cutting vegetables, meat, and fish with ease, making it a must-have for diverse culinary tasks.
Precision Design: Its shorter, wider blade and Granton edge (scalloped divots) reduce sticking, ensuring clean, precise cuts every time.
Comfortable Control: Lightweight and balanced, the Santoku is ideal for intricate tasks and repetitive chopping, minimizing fatigue.

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Why VG-10 Steel is the Gold Standard

VG-10 steel, renowned for its exceptional quality, is the heart of our premium knives. Originating from Japan, this high-carbon stainless steel is engineered for chefs who refuse to compromise on performance.

Unrivaled Sharpness: VG-10’s fine grain structure allows for a razor-sharp edge that glides through ingredients with precision.

Superior Edge Retention:With a Rockwell hardness of 60-61, VG-10 holds its edge longer than most steels, reducing the need for frequent sharpening.

Corrosion Resistance: Infused with chromium and cobalt, VG-10 resists rust and stains, ensuring your knife stays pristine even in demanding kitchen environments.

Balanced Strength & Flexibility: VG-10 offers the perfect blend of durability and flexibility, making it ideal for intricate tasks and heavy-duty chopping alike.

The Beauty & Strength of 67-Layer Damascus Steel

Our VG-10 core is enveloped in 67 layers of Damascus steel, a hallmark of craftsmanship that chefs worldwide covet.

Stunning Aesthetics: The Damascus layering creates a mesmerizing, wave-like pattern, making each knife a work of art.
Enhanced Durability: The layered construction reinforces the VG-10 core, protecting it from wear and tear.
Why Chefs Love It: Chefs prefer 67-layer Damascus for its combination of beauty, precision, and reliability. The layered steel reduces drag, allowing for smoother cuts, while the robust core ensures consistent performance.

How Long Will Your VG-10 Knife Last?

With proper care, a VG-10 Damascus knife can last a lifetime. Its corrosion-resistant properties and exceptional edge retention mean it withstands years of daily use without losing its sharpness or beauty. Regular honing and occasional sharpening will keep your knife performing like new for decades.

Unlike lesser steels that dull quickly or rust over time, VG-10’s premium composition ensures it remains a trusted tool in your kitchen for generations.

Epoxy Handles: Engineered for Reliability & Balance

Our knives feature epoxy resin handles, meticulously designed to enhance both durability and performance.

Long-Lasting Reliability:Epoxy is impervious to water, heat, and chemicals, ensuring the handle won’t crack, warp, or degrade even after years of exposure to harsh kitchen conditions.
Perfect Balance:The lightweight yet sturdy epoxy handle is ergonomically shaped to complement the blade’s weight, providing optimal balance for effortless control and reduced fatigue during extended use.
Secure Grip:The non-slip texture of epoxy ensures a firm grip, even when wet, making every cut safer and more precise.