Cajun Honey-Butter "Cravin’" Salmon

• Yields: 2 servings

• Prep time: 5 mins | Cook time: 8–10 mins

Ingredients

• 1 tsp K&Co. Apothecary Cravin’ Cajun Seasoning

• 2 Salmon Fillets

• 2 tbsp Honey

• 1 tbsp Butter (melted)

• 1/2 Lemon (juiced)

• 1 tbsp Olive Oil

Instructions

1. The Apothecary Rub: Pat the salmon fillets dry. Rub the flesh side with olive oil, then sprinkle 1 tsp of Cravin’ Cajun evenly over the top. Press the spices into the meat to form a "crust."

2. The Sear: Heat a skillet over medium-high heat. Place the salmon seasoned-side down first. Sear for 3–4 minutes until a dark, mahogany crust forms.

3. The Flip: Carefully flip the salmon to the skin side.

4. The Glaze: In a small bowl, whisk the melted butter, honey, and lemon juice. Pour this mixture over the salmon in the pan.

5. Baste: As the honey bubbles and thickens, use a spoon to scoop the glaze over the fillets. The Cravin’ Cajun spices will bleed into the honey, creating a spicy, red-tinted syrup.

6. Serve: Remove once the salmon is flaky. Pour the remaining pan glaze over the top before serving.