Kickin’ Coffee Compound Butter

Add that kick back into your steak with a melting oozing array of flavors over the top of your steaks. This compound butter will surely knock the socks off anybody you must feed! Get back in touch with your inner cowboy.

Ingredients

• 8 oz. of butter
• 1 small shallot
• 3 cloves garlic
• 2 tbsp. K&Co. Apothecary Kickin’ Country 
• 1 tbsp. coffee
• 1 tsp. Worcestershire sauce

 Step 1:

Take your butter and unwrap it. Let it come to about 15° from room temperature.

Step 2:

Peel your garlic and shallots and remove the roots and tips.

Step 3:

Place garlic, butter, shallots, and seasoning into a food processor and blend together until you can see small bits and not large chunks.

Step 4:

Place the coffee into a cup and pour the Worcestershire sauce in and mix.

Step 5:

Mix all ingredients and fold them together and wrap in a tube shape form with 2 or 3 layers of plastic wrap and place in the fridge.

Step 6:

Slice small circles of the butter and place on top of a freshly cooked piece of meat, and let it add all the flavor!