Simple. Delicious. Fresh.

Chef-crafted recipes by our founder, created to showcase the depth, balance, and versatility of K&CO spices—simple techniques, bold flavor, real results.

Recipes

Cajun Honey-Butter "Cravin’" Salmon

Cajun Honey-Butter "Cravin’" Salmon

This recipe is the definition of the "Swicy" (Sweet & Spicy) trend. Salmon is a fatty, robust fish that can handle the aggressive heat of a Cajun rub, while the...

Cajun Honey-Butter "Cravin’" Salmon

This recipe is the definition of the "Swicy" (Sweet & Spicy) trend. Salmon is a fatty, robust fish that can handle the aggressive heat of a Cajun rub, while the...

One-Pot Creamy "Cravin’" Cajun Chicken Pasta

One-Pot Creamy "Cravin’" Cajun Chicken Pasta

This is the ultimate weeknight "glow-up" meal. It’s trending because it’s a "one-pot wonder," meaning the pasta cooks directly in the sauce. The K&Co. Apothecary Cravin’ Cajun seasoning is the...

One-Pot Creamy "Cravin’" Cajun Chicken Pasta

This is the ultimate weeknight "glow-up" meal. It’s trending because it’s a "one-pot wonder," meaning the pasta cooks directly in the sauce. The K&Co. Apothecary Cravin’ Cajun seasoning is the...

Viral Cajun "Boil" Butter Sauce

Viral Cajun "Boil" Butter Sauce

This is the legendary "liquid gold" sauce that launched a thousand TikTok seafood boils. Traditionally, this sauce is made with store-bought Cajun packets that are so salty they make your...

Viral Cajun "Boil" Butter Sauce

This is the legendary "liquid gold" sauce that launched a thousand TikTok seafood boils. Traditionally, this sauce is made with store-bought Cajun packets that are so salty they make your...

Air-Fryer "Cravin’" Cajun Shrimp Po’ Boys

Air-Fryer "Cravin’" Cajun Shrimp Po’ Boys

The Po’ Boy is the soul of New Orleans street food. Traditionally, the shrimp are deep-fried in heavy oil, which can mask the flavor of the seafood. Using the air-fryer...

Air-Fryer "Cravin’" Cajun Shrimp Po’ Boys

The Po’ Boy is the soul of New Orleans street food. Traditionally, the shrimp are deep-fried in heavy oil, which can mask the flavor of the seafood. Using the air-fryer...

Cajun Corn "Maque Choux" (The Apothecary Way)

Cajun Corn "Maque Choux" (The Apothecary Way)

Maque Choux (pronounced "mock-shoo") is a cornerstone of Louisiana Creole cooking. It’s a colorful, creamy, and savory corn dish that dates back to the intersection of Native American and French...

Cajun Corn "Maque Choux" (The Apothecary Way)

Maque Choux (pronounced "mock-shoo") is a cornerstone of Louisiana Creole cooking. It’s a colorful, creamy, and savory corn dish that dates back to the intersection of Native American and French...

Blackened "Cravin’" Steak Bites

Blackened "Cravin’" Steak Bites

This is the ultimate high-protein "party trick." Traditionally, "blackening" involves dipping meat in melted butter and then a heavy spice rub before hitting a white-hot cast iron skillet. The K&Co....

Blackened "Cravin’" Steak Bites

This is the ultimate high-protein "party trick." Traditionally, "blackening" involves dipping meat in melted butter and then a heavy spice rub before hitting a white-hot cast iron skillet. The K&Co....

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