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Nakiri VG-10 67-Layered Knife 8 in

$99.00

$229.00

Best seller

Why a Nakiri Knife?

The Nakiri knife, a Japanese vegetable cleaver, is designed for precision and efficiency in chopping, slicing, and dicing vegetables. Its unique design makes it a favorite among chefs who prioritize clean, effortless cuts.

Vegetable Specialist: The flat, rectangular blade excels at creating uniform slices and precise cuts for vegetables, from delicate greens to dense root crops.
Push-Cut Mastery: Its straight edge and double-bevel design are optimized for clean, downward chopping, ensuring minimal cell damage for fresher-looking produce.
Lightweight Agility: The Nakiri’s slim profile and balanced weight make it ideal for rapid, repetitive prep work with minimal strain.

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Why VG-10 Steel is the Gold Standard

VG-10 steel, renowned for its exceptional quality, is the heart of our premium knives. Originating from Japan, this high-carbon stainless steel is engineered for chefs who refuse to compromise on performance.

Unrivaled Sharpness: VG-10’s fine grain structure allows for a razor-sharp edge that glides through ingredients with precision.

Superior Edge Retention:With a Rockwell hardness of 60-61, VG-10 holds its edge longer than most steels, reducing the need for frequent sharpening.

Corrosion Resistance: Infused with chromium and cobalt, VG-10 resists rust and stains, ensuring your knife stays pristine even in demanding kitchen environments.

Balanced Strength & Flexibility: VG-10 offers the perfect blend of durability and flexibility, making it ideal for intricate tasks and heavy-duty chopping alike.

The Beauty & Strength of 67-Layer Damascus Steel

Our VG-10 core is enveloped in 67 layers of Damascus steel, a hallmark of craftsmanship that chefs worldwide covet.

Stunning Aesthetics: The Damascus layering creates a mesmerizing, wave-like pattern, making each knife a work of art.
Enhanced Durability: The layered construction reinforces the VG-10 core, protecting it from wear and tear.
Why Chefs Love It: Chefs prefer 67-layer Damascus for its combination of beauty, precision, and reliability. The layered steel reduces drag, allowing for smoother cuts, while the robust core ensures consistent performance.

How Long Will Your VG-10 Knife Last?

With proper care, a VG-10 Damascus knife can last a lifetime. Its corrosion-resistant properties and exceptional edge retention mean it withstands years of daily use without losing its sharpness or beauty. Regular honing and occasional sharpening will keep your knife performing like new for decades.

Unlike lesser steels that dull quickly or rust over time, VG-10’s premium composition ensures it remains a trusted tool in your kitchen for generations.

Epoxy Handles: Engineered for Reliability & Balance

Our knives feature epoxy resin handles, meticulously designed to enhance both durability and performance.

Long-Lasting Reliability:Epoxy is impervious to water, heat, and chemicals, ensuring the handle won’t crack, warp, or degrade even after years of exposure to harsh kitchen conditions.
Perfect Balance:The lightweight yet sturdy epoxy handle is ergonomically shaped to complement the blade’s weight, providing optimal balance for effortless control and reduced fatigue during extended use.
Secure Grip:The non-slip texture of epoxy ensures a firm grip, even when wet, making every cut safer and more precise.