K&CO Spice Blend

Women's Casual Leggings (AOP)

$49.99

Available now

The most comfortable item in your clothing shop, these casual leggings are so smooth no one will ever want to step out of them. They're made from 83% polyester, 17% spandex and sport a silky finish. Perfect for chilling in the house and working out – the elastic waistband keeps them in place at all times. A size and care label is already attached..: Mater...
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No fillers, dyes, MSG, or unnecessary shortcuts.

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Made for cleaner, fuller everyday flavor.

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Great for meats, sauces, dips, vegetables, and weeknight meals.

About this blend

Bold flavor without the filler.

The most comfortable item in your clothing shop, these casual leggings are so smooth no one will ever want to step out of them. They're made from 83% polyester, 17% spandex and sport a silky finish. Perfect for chilling in the house and working out – the elastic waistband keeps them in place at all times. A size and care label is already attached.

.: Material: 83% polyester, 17% spandex
.: Seam thread color automatically matched to design (black or white)
.: Durable and stretchy fabric
.: Runs true to size
.: Size and care information printed inside the waistband
.: Assembled in the USA from globally sourced parts

Clean-label standard

No MSG, no gluten, no chemicals, no preservatives, no fake salt, no compounded salt, no irradiation, and no byproducts.

Use less for more flavor

K&CO blends are built for potency and freshness, so a little goes further than old, flat grocery-store spices.

Made for real cooking

Use this blend for quick dinners, sauces, dips, proteins, roasted vegetables, pasta, flatbreads, and meal prep.

How to use it

Simple ways to bring it into your kitchen.

Start small, taste as you go, and build the flavor around the dish you are making.

Pasta & Sauces

Add to tomato sauce, cream sauce, olive oil, garlic, or parmesan-based dishes.

Meats & Proteins

Use as a rub or finishing seasoning for chicken, beef, pork, seafood, or meatballs.

Dips & Flatbreads

Mix into sour cream, Greek yogurt, olive oil, butter, or sprinkle over flatbreads.