Santuko VG-10 67-Layered Knife 8 in

Why a Santoku Knife?

The Santoku knife, meaning "three virtues" in Japanese, is celebrated for its versatility in slicing, dicing, and mincing. A favorite among chefs and home cooks, it’s the ultimate all-purpose knife for precision and efficiency.

• Multi-Tasking Mastery: Excels at cutting vegetables, meat, and fish with ease, making it a must-have for diverse culinary tasks.
• Precision Design: Its shorter, wider blade and Granton edge (scalloped divots) reduce sticking, ensuring clean, precise cuts every time.
• Comfortable Control: Lightweight and balanced, the Santoku is ideal for intricate tasks and repetitive chopping, minimizing fatigue.